Cooks Illustrated Coupons, Deals and Promo Codes

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    Wear-Ever Half Size Heavy Duty Sheet Pan (13 gauge) by Vollrath (formerly Lincoln Foodservice) at just $23.25

    expires: 01/20/2017

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    Used 2 times

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    RSVP International Endurance Precision Pierced 5 Qt. Colander at just $25.99

    expires: 01/20/2017

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    Cuisinart Chef's Classic Stainless 12-Quart Stock Pot at just $69.99

    expires: 01/20/2017

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    Used 2 times

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    Lodge Color Enamel 6-Quart Dutch Oven at just $76.82

    expires: 01/20/2017

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    OXO Good Grips Carving & Cutting Board at just $21.99

    expires: 01/20/2017

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    Victorinox 8" Swiss Army Fibrox Pro Chef’s Knife at just $39.95

    expires: 01/20/2017

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    T-fal Professional Non-Stick Fry Pan, 12.5 inches at just $34.99

    expires: 01/20/2017

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    Used 2 times

About Cooks Illustrated

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Access to 20 years of Cooks Illustrated recipes, web-exclusive video, product ratings, menus and shopping lists are just the start of what you will receive with a subscription to Cooks Illustrated. The recipes are what Cooks Illustrated calls “foolproof” as they have been tested in a way that ensures that these recipes will work every time you use them. Reviews extend to cookware and blind taste tests of hundreds of every-day items found in the supermarket.

About Cooks Illustrated Deals

In every issue of your subscription to Cooks Illustrated, you will have access to the latest, greatest recipes, cookware review of the latest products, honest taste test results on everything from pastas, BBQ sauces to Orange Juice and canned tomatoes, step-by-step instructions on how to prepare a recipe, photos, tips, and all without any advertising. 1 one-year subscription entitles you to 6 issues, and a 100% satisfaction guarantee, which entitles you to a full refund on all un-mailed issues.

Product reviews will give you insight such as the pasta taste test that revealed that once different brand pastas are topped with a sauce, there is little taste difference but there is a texture difference. What this means is that paying a lot more for ‘high end’ pasta may not make sense from a taste point of view. The details of the pasta making process are provided for an in-depth look and analysis that in the end may have you changing brands and saving money. Cooks Illustrated recently reviewed 11 different pairs of tongs to see if there really is a difference between shapes, materials and other features. Read Cooks Illustrated and find out. Of course, there are plenty of articles on different cooking methods and when and why one is used over another. These articles will help you understand the art of cooking, which is perfect for anyone who likes to experiment on their own in the kitchen. When you use a Cooks Illustrated coupon, remember, you will be getting more than ‘foolproof’ recipes with your Cooks Illustrated subscription.