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Slow Food USA envisions a future food system that is based on the principles of high quality and taste, environmental sustainability, and social justice – in essence, a food system that is good, clean and fair.
Slow Food USA seeks to catalyze a broad cultural shift away from the destructive effects of an industrial food system and fast life; toward the regenerative cultural, social and economic benefits of a sustainable food system, regional food traditions, the pleasures of the table, and a slower and more harmonious rhythm of life.
Arts & Culture, Children & Youth, Community, Volunteerism & Philanthropy, Education – Other, Environment, Government, Health & Disease, Human Rights, Hunger & Poverty, Global Relief, Women, Other