The International Association for Food Protein Enterocolitis is dedicated to improving the quality of life of patients and families affected by Food Protein-Induced Enterocolitis Syndrome (FPIES).
We aim to increase awareness by providing educational services, supportive services, advocacy, and to develop evidence-based research by partnering with the medical community to develop early detection and new treatment options.
We aim to bridge the gap between patient and physician while integrating a collaborative treatment approach with Allergy, Immunology, Gastroenterology, and Nutrition.
Our vision is to positively impact the lives of patients and families coping with FPIES by developing pathways to ultimately find the cause and cure for FPIES.
Supported by an internationally recognized Medical Advisory Board of FPIES experts worldwide, IAFFPE aims to provide reliable and accurate information about FPIES to the general public, medical community and those directly affected by FPIES.