The Epicurean Club of Boston and Vicinity is America's the oldest professional chef’s association. It was founded in Boston, MA and chartered on November 2, 1894.
The purpose of this club is for the maintenance of an association for acquaintance and social companionship; to educate its membership to a higher degree of proficiency in the art of cooking; to promote the culinary profession and professionalism in all Culinarians; and to aid in the education and advancement of young Culinarians through means of scholarships
The organization host 10 meetings a year to educate Culinarians and raise funds for scholarships. We are an all volunteer 501 (c) 3 non-profit.
Annual awards scholarships to culinary students throughout New England and upper state New York.
Affiliated with the following organizations:
The American Culinary Federation
The American Academy of Chefs
The World Association of Chefs Society