Epicurean Club of Boston and Vicinity

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    The Epicurean Club of Boston and Vicinity is America's the oldest professional chef’s association. It was founded in Boston, MA and chartered on November 2, 1894. Our mission/Purpose: The purpose of this club is for the maintenance of an association for acquaintance and social companionship; to educate its membership to a higher degree of proficiency in the art of cooking; to promote the culinary profession and professionalism in all Culinarians; and to aid in the education and advancement of young Culinarians through means of scholarships The organization host 10 meetings a year to educate Culinarians and raise funds for scholarships. We are an all volunteer 501 (c) 3 non-profit. Annual awards scholarships to culinary students throughout New England and upper state New York. Affiliated with the following organizations: The American Culinary Federation The American Academy of Chefs The World Association of Chefs Society


    29 Johnson Street
    Saugus, MA 01906-1745

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